FAQs

  • There is no storefront, but my DHEC Approved Commercial kitchen/pickup location is 339-A Miller Rd, Mauldin.

  • FRIDAYS Bakery Items Only:

    MAULDIN: 339-A Miller Rd, 5pm-6pm

    EASLEY: Ingles, 5251 Calhoun Memorial Hwy: Approx. 7pm, will msg when actually leaving Mauldin with an exact eta.

    PICKENS: Ingles, 504 Ann St.: Approx. 7:30pm, will msg when leaving Easley with an exact ETA.

    SUNDAY'S:

    MAULDIN: 12:30PM

    GREER: Exit 60, 1840 SC-101, Greer, SC 29651: Approx. 1pm

    EASLEY: Approx. 2pm

    BEREA: Approx. 2:30pm

    PICKENS: Approx. 3pm

    POWDERSVILLE: Approx. 1:40pm

    *Your pickup/delivery date and time is noted at the top of your invoice for convenience!

    *There is a $20 fee if pickup/delivery window is missed, and pickup/delivery must be re-attempted, and is available. Re-delivery or Pickup services cannot be guaranteed to be available.

  • I almost exclusively use a monk fruit-erythritol blend, but I also incorporate small amounts of Stevia, Swerve, Allulose, and other Keto Grade Sugar Alcohols. I NEVER use Sucralose, Maltitol, or Aspartame.

  • All of my baked goods are naturally gluten-free, since I only use Almond and/or Coconut Flour, and gluten-free ingredients. It is important to note, I do use different knives, utensils, cutting boards, and practice other safety precautions to cut down on allergen cross contact, but you do need to know that my baked items are made in a facility that will be working with these ingredients.

  • I recommend 10-14 days in advance for special orders.

  • That's Keto!?! Baking LLC provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise food labels or the MyFitnessPal app.I strive to keep the information as accurate as possible, but make no warranties regarding its accuracy.

  • Sweeteners – My net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people.

    Rounding – Food packaging typically rounds to either the nearest 0.5g or nearest 1g. In cases where a larger quantity is used in a recipe, this rounding can add up to a significant discrepancy in total nutrition. A good example of this is keto cheesecake, which uses a lot of cream cheese, a food that is commonly rounded up on labels. We use exact amounts to the nearest tenth in our calculations, in an effort to make our nutrition info as accurate as possible.

    Measurement precision – Exact nutrition can vary depending on how you measure.

    Brand – Different brands of the same food can have varied nutrition info.